2 Pounds Goat Stew Meat

Add this to your box for an easy protein packed meal!

Goat burgers are a unique and flavorful alternative to traditional beef burgers. Here's some product information that might be helpful:

1. What is goat Stew Meat? Goat stew Meat is made by. chopping the larger pieces like chops, steaks and roasts, into 1 inch pieces. Goat meat is leaner than beef, but still has a rich, slightly gamey flavor that pairs well with a variety of seasonings and spices.

2. What are the benefits of Stew Meat?  This Meat is a lean protein source that is lower in fat and calories than beef. It is also a great source of iron, zinc, and vitamin B12. In addition, goat protein is a more sustainable and ethical choice than conventionally raised meats.

3. How to cook Stew Meat? Goat Stew Meat can be cooked in a variety of ways, including grilling, pan-frying, or broiling. It's important to remember that goat meat is leaner than beef and can easily become overcooked, so it's best to cook them quickly over high heat. They can also be seasoned with a variety of spices and herbs to enhance their flavor.

4. Where can I buy Goat Stew Meat? Stew Meat can be found at specialty meat markets, health food stores, and online retailers. It's important to look for a reputable source that raises their goats on pasture and feeds them a natural diet.

5. How to store Stew Meat? Stew Meat should be stored in the refrigerator or freezer until ready to use. If you plan to use them within a few days, you can store them in the refrigerator in their original packaging. For longer storage, wrap them tightly in plastic wrap or freezer paper and store in the freezer for up to six months. If left in its original packaging it can last for up to year.