2 Pounds of Chops

Add this to your box for an extra 2 pounds of happiness!

Chops from our grass fed Goats, come from specific sections of the goat carcass, which are typically cut perpendicular to the spine and include a portion of the rib bones.

The most common type of goat chops is the rib chop, which is similar to lamb chops or pork chops.

To be more precise, goat rib chops are cut from the rib section of the goat, specifically between the 6th and 12th ribs.

This region is highly prized for its tenderness and marbling, which contributes to the rich flavor and succulence of the meat.

The rib chops usually consist of a small piece of loin meat attached to the rib bone.

Goat chops are known for their delicate and slightly gamey flavor, and when properly cooked, they can be incredibly tender and juicy.

They are often cooked using high-heat methods like grilling, broiling, or pan-searing to retain their natural moisture and develop a delicious caramelized crust on the outside.

It's worth noting that goat Protein, including goat chops, is a popular delicacy in many cuisines around the world and is considered a lean and healthy alternative to other red meats.